Why the "Calories in- Calories out" theory is incorrect
This long article is well worth a read. Click on the link below
Eight primary diseases related to metabolic dysfunction account for a staggering 75 percent of the healthcare costs in the US. In order to escape culpability for their role in the pandemic of metabolic disease, food and beverage corporations have diverted the focus of responsibility to the consumer by hiding behind a pseudoscientific concept called “energy balance”. They have used this narrative to dominate the conversation about food and fitness for decades, wielding this so-called “science” to discredit any and all who would dare challenge them.
Food marketing relies on the classic propaganda principle: if you tell a lie big enough and keep repeating it, people will eventually come to believe it. Learning how to separate fact from fiction is essential if society is going to make any progress toward improving our collective health.
Wolfram Anderson is Founding Executive Director for the Institute for Responsible Nutrition.